7 - The heart is the strongest muscle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7 - The heart is the strongest muscle

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday January 30th 2018
Similar Recipes

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

1.065
1.015
6.6%
50.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 65.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.2%
0.30 kg Finland - Munich Malt0.3 kg Munich Malt 36 7 3.9%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.9%
1 kg Pineapple1 kg Pineapple 5.85 0 13.2%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 30 min 14.64 3.3%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 30 min 14.16 3.3%
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 15 min 6.4 3.3%
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 15 min 9.45 3.3%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 3.67 3.3%
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 5 min 2.57 3.3%
80 g Rakau80 g Rakau Hops Pellet 10.5 Dry Hop 5 days 26.7%
80 g Bravo80 g Bravo Hops Pellet 15.5 Dry Hop 5 days 26.7%
80 g Azacca80 g Azacca Hops Pellet 15 Dry Hop 5 days 26.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Coconut flakes Flavor Secondary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.7 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"7 - The heart is the strongest muscle" American Pale Ale beer recipe by Iltharion. All Grain, ABV 6.64%, IBU 50.89, SRM 10.13, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Malt, Caramel / Crystal 60L, Pineapple) Hops: (Bravo, Azacca, Rakau) Other: (Coconut flakes)
Last Updated and Sharing
 
1,126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 22:27 UTC