Downton Abbaye - Beer Recipe - Brewer's Friend

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Downton Abbaye

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RVB
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday January 30th 2018
1.056
1.009
6.1%
24.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg Brewgenie - BG Pilsener/Lager Malt1.1 kg BG Pilsener/Lager Malt 38 3.04 69.2%
125 g Brewgenie - BG Crystal Malt (60L)125 g BG Crystal Malt (60L) 36 158.62 7.9%
200 g Hop Shop - Hopshop Munich Malt200 g Hopshop Munich Malt 35 17.18 12.6%
125 g Table Sugar125 g Table Sugar 46 7.9%
40 g Brewgenie - BG Wheat Malt40 g BG Wheat Malt 36 4.11 2.5%
1,590 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.98 37.5%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 15 min 6.03 33.3%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 5 min 2.12 29.2%
24 g / £ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 66 °C 100 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 14.7
Mash volume with grains (equipment estimates 15.3 L) 15.5
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 14.7  
Equipment Profile Used: System Default
 
Notes

Mash in 7L @ 66C, should make about 6L wort
Dunk sparge in c. 7L to get to pre-boil volume of 12L

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  • Last Updated: 2018-02-07 20:21 UTC