H-Bomb - Beer Recipe - Brewer's Friend

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H-Bomb

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Danni Borchmann
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday January 30th 2018
1.067
1.013
7.2%
131.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 95.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.5%
50 g German - Acidulated Malt50 g Acidulated Malt 27 7.58 0.9%
5.75 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Leaf/Whole 13.7 First Wort 0 min 59.75 6.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.4 Boil 10 min 20.13 11.2%
50 g Citra50 g Citra Hops Leaf/Whole 13.1 Boil 10 min 31.39 11.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.4 Boil 5 min 5.53 5.6%
25 g Citra25 g Citra Hops Leaf/Whole 13.1 Boil 5 min 8.63 5.6%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.4 Boil 2 min 2.35 5.6%
25 g Citra25 g Citra Hops Leaf/Whole 13.1 Boil 2 min 3.66 5.6%
16 g Citra16 g Citra Hops Leaf/Whole 13.1 Aroma 0 min 3.6%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.4 Dry Hop Day 7 22.4%
100 g Citra100 g Citra Hops Leaf/Whole 13.1 Dry Hop Day 7 22.4%
446 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Boil 4 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Juicy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 100 150 0
RO water - added 5.4 g Gypsom and 2.7 g Calcium Chloride to 19 liter
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.5
Mash volume with grains 19.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 18
Going into fermentor 18
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Canadian Honey Malt replaced by Melanoidin Malt
Danstar BRY-97 replaced by US-05
Skipped additional 4 days of dryhopping with 100 g Citra and 100 g Amarillo.

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  • Last Updated: 2018-04-06 17:30 UTC