6 - It´s my time to shine - Beer Recipe - Brewer's Friend

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6 - It´s my time to shine

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday January 30th 2018
1.056
1.014
5.6%
62.6
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 54.5%
1 kg German - Munich Light1 kg Munich Light 37 6 18.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.94 3.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.24 3.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 12.83 5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 14.92 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.22 3.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.84 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.58 3.3%
65 g Centennial65 g Centennial Hops Pellet 10 Dry Hop 4 days 21.7%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 5 days 26.7%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
300 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"6 - It´s my time to shine" Experimental Beer recipe by Iltharion. All Grain, ABV 5.56%, IBU 62.57, SRM 22.89, Fermentables: (Maris Otter Pale, Munich Light, Melanoidin, Caramel / Crystal 60L, Caramel / Crystal 150L) Hops: (Centennial, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 22:27 UTC