The Keggenator - Beer Recipe - Brewer's Friend

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The Keggenator

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mannen1232
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday January 30th 2018
1.066
1.012
7.0%
90.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 80.6%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 16.1%
0.20 kg Honey0.2 kg Honey 42 2 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 60 min 40.95 35.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 30 min 49.19 28.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 32.8
Mash volume with grains (equipment estimates 36.9 L) 36.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"The Keggenator" Experimental Beer recipe by Mannen1232. BIAB, ABV 7.03%, IBU 90.14, SRM 12.06, Fermentables: (Pale Ale Malt, Caramel / Crystal 40L, Honey) Hops: (Bramling Cross, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 19:07 UTC