Kona Big Wave 02 - Beer Recipe - Brewer's Friend

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Kona Big Wave 02

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.27 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 30th 2018
1.055
1.009
6.0%
26.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 94.6%
23 oz American - Caramel / Crystal 20L23 oz Caramel / Crystal 20L 35 20 5.4%
26.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Boil 60 min 17.82 14.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 15 min 4.83 7.8%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 3.88 15.6%
2 oz Citra2 oz Citra Hops Pellet 12.3 Dry Hop 7 days 31.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 31.3%
6.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.91 gal Strike Water @ 166 F Infusion -- 151 °F 60 min
6.21 gal Sparge Water @ 190 F Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.12 qt). Suggest reducing strike water volume to 9.89 gal (39.54 qt) and adding 0.03 gal (0.12 qt) sparge/top-off. 9.91 39.7  
Strike water volume at mash thickness of 1.5 qt/lb 9.91 39.7  
Mash volume with grains 12.03 48.1  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 13.27 53.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.82 67.3
Equipment Profile Used: System Default
"Kona Big Wave 02" Blonde Ale beer recipe by smrodman. All Grain, ABV 6.01%, IBU 26.54, SRM 5.18, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2018-01-30 18:51 UTC
  • Snapshot Created: 2018-01-30 18:42 UTC