Smockey and Choklad - Beer Recipe - Brewer's Friend

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Smockey and Choklad

243 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mannen1232
Rating:
5.00 (1 Review)

Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday January 30th 2018
1.079
1.016
8.3%
56.2
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 80.6%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 338 16.1%
0.20 kg Finland - Dark Ale0.2 kg Dark Ale 35 14 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 60 min 19.46 16.7%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 45 min 17.86 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 18.86 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 17 0 8 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.1
Mash volume with grains (equipment estimates 36.4 L) 35.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Smockey and Choklad" Russian Imperial Stout beer recipe by Mannen1232. BIAB, ABV 8.26%, IBU 56.18, SRM 47.25, Fermentables: (Pale Ale Malt, Chocolate Malt, Dark Ale) Hops: (Bramling Cross, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-31 10:40 UTC