Receding Waters - Beer Recipe - Brewer's Friend

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Receding Waters

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday January 30th 2018
1.068
1.016
6.8%
86.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86.20 lb American - Pale 2-Row86.2 lb Pale 2-Row 37 1.8 96%
3.33 lb German - Carapils3.33 lb Carapils 35 1.3 3.7%
4 oz German - Carafa III4 oz Carafa III 32 535 0.3%
89.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.64 oz Columbus4.64 oz Columbus Hops Pellet 15.6 Boil 60 min 37.15 18.8%
6.56 oz Centennial6.56 oz Centennial Hops Pellet 8.5 Boil 30 min 22 26.6%
3.47 oz Chinook3.47 oz Chinook Hops Pellet 11.1 Boil 15 min 9.81 14%
3.47 oz Columbus3.47 oz Columbus Hops Pellet 15.6 Boil 5 min 5.54 14%
6.56 oz Centennial6.56 oz Centennial Hops Pellet 8.5 Whirlpool at 185 °F 30 min 12.28 26.6%
24.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.01 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.43 gal (145.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.43 gal (97.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.36 gal (145.44 qt). Suggest reducing strike water volume to 4.82 gal (19.27 qt) and adding 24.36 gal (97.44 qt) sparge/top-off. 29.18 116.7  
Strike water volume at mash thickness of 1.3 qt/lb 29.18 116.7  
Mash volume with grains 36.36 145.4  
Grain absorption losses -11.22 -44.9  
Remaining sparge water volume (equipment estimates 18.72 g | 74.9 qt) 21.29 85.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.43 g | 145.7 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 34.25 137  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Going into fermentor 34 136  
Total: 50.47 201.9
Equipment Profile Used: System Default
"Receding Waters" Specialty IPA: Belgian IPA beer recipe by NDB. All Grain, ABV 6.82%, IBU 86.78, SRM 6.54, Fermentables: (Pale 2-Row, Carapils, Carafa III) Hops: (Columbus, Centennial, Chinook) Other: (whirlfloc)
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  • Last Updated: 2018-07-24 12:05 UTC