ARCADIA BAY - Beer Recipe - Brewer's Friend

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ARCADIA BAY

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday January 30th 2018
1.057
1.014
5.6%
66.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 78.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.1%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 41.66 26.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 16.01 26.7%
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 15 min 6.42 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.08 13.3%
15 g Sterling15 g Sterling Hops Pellet 8.7 Dry Hop 7 days 20%
75 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 36.4  
Equipment Profile Used: System Default
"ARCADIA BAY" American IPA beer recipe by gabrielvframos. All Grain, ABV 5.61%, IBU 66.16, SRM 13.85, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraMunich I) Hops: (Nugget, Cascade, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 18:03 UTC