Black Widow Porter - Beer Recipe - Brewer's Friend

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Black Widow Porter

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles- Zainasheff and Palmer
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday January 30th 2018
1.067
1.016
6.6%
41.8
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb American - Pale 2-Row6.4 lb Pale 2-Row 37 1.8 75.3%
0.80 lb German - Munich Dark0.8 lb Munich Dark 37 15.5 9.4%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 5.9%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 4.7%
0.40 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 4.7%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 34.77 47.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.07 26.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Aroma 0 min 26.3%
1.90 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Sparge -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.88 g | 23.5 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 5.99 24  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Black Widow Porter" Robust Porter beer recipe by Brewing Classic Styles- Zainasheff and Palmer. BIAB, ABV 6.62%, IBU 41.84, SRM 43.62, Fermentables: (Pale 2-Row, Munich Dark, Crystal 15L, Chocolate, Black Patent) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 19:36 UTC