Beaker's Belgium Wit - Beer Recipe - Brewer's Friend

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Beaker's Belgium Wit

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Roger
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday January 30th 2018
1.052
1.009
5.6%
18.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.95 lb American - Pilsner6.95 lb Pilsner 37 1.8 54.5%
5.10 lb American - Red Wheat5.1 lb Red Wheat 38 2.5 40%
0.70 lb Rolled Oats0.7 lb Rolled Oats 33 2.2 5.5%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Leaf/Whole 6.9 Boil 60 min 18.12 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Spice Boil 5 min.
0.75 oz Coriander Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt No Sparge Temperature -- 150 °F --
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.34 g). Reduce mash thickness to 2.92 qt/lb or increase pre-boil volume to 7.72 g.    
Strike water volume at mash thickness of 3 qt/lb 9.56 38.3  
Mash volume with grains 10.58 42.3  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Beaker's Belgium Wit" Witbier beer recipe by Roger. All Grain, ABV 5.58%, IBU 18.12, SRM 4.42, Fermentables: (Pilsner, Red Wheat, Rolled Oats) Hops: (Mandarina Bavaria) Other: (Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 16:22 UTC