Bloodworks Orange clone - Beer Recipe - Brewer's Friend

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Bloodworks Orange clone

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 30th 2018
1.070
1.013
7.4%
75.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 77%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.8%
49 oz Orange (Blood Orange)49 oz Orange (Blood Orange) - (late boil kettle addition) 4.05 0 10.7%
28.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.3 Boil 60 min 33.79 15.8%
2 oz Citra2 oz Citra Hops Pellet 13.3 Boil 15 min 22.35 21.1%
4 oz Citra4 oz Citra Hops Pellet 13.3 Whirlpool at 180 °F 20 min 18.97 42.1%
2 oz Citra2 oz Citra Hops Pellet 13.3 Boil 0 min 21.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing initial water volume to 11.65 gal (46.58 qt) and adding 0.21 gal (0.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.85 g | 47.4 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 11.15 g | 44.6 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 10.35 41.4  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Bloodworks Orange clone" American IPA beer recipe by J A. All Grain, ABV 7.35%, IBU 75.12, SRM 6.11, Fermentables: (Pilsner, Caramel / Crystal 40L, White Wheat, Rolled Oats, Acidulated Malt, Orange (Blood Orange)) Hops: (Magnum, Citra)
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  • Last Updated: 2018-12-11 03:37 UTC