Running Mild - Beer Recipe - Brewer's Friend

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Running Mild

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 80%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday January 30th 2018
1.037
1.009
3.7%
21.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 42.4%
3.50 lb American - Ashbourne Mild3.5 lb Ashbourne Mild 30 5.3 42.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 12.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 14 Boil 60 min 18.41 44%
14 g Willamette14 g Willamette Hops Pellet 3.6 Boil 15 min 2.99 56%
25 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.68 10.7  
Mash volume with grains 3.34 13.4  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Running Mild" Dark Mild beer recipe by jVector. All Grain, ABV 3.7%, IBU 21.4, SRM 17.43, Fermentables: (Maris Otter Pale, Ashbourne Mild, Crystal 60L, Chocolate) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 14:42 UTC