Gamma Ray APA - Beer Recipe - Brewer's Friend

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Gamma Ray APA

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog "Craft Beer for the People" book
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday January 30th 2018
1.048
1.008
5.2%
33.2
6.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 92.1%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.8%
0.16 kg Caragold0.16 kg Caragold 34 7 3.1%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g Columbus8.4 g Columbus Hops Pellet 13 Boil 90 min 13.75 4.7%
9.60 g Columbus9.6 g Columbus Hops Pellet 13 Whirlpool at 90 °C 40 min 5.2 5.4%
9.60 g Mosaic9.6 g Mosaic Hops Pellet 12 Whirlpool at 90 °C 40 min 4.8 5.4%
9.60 g Bravo9.6 g Bravo Hops Pellet 14.4 Whirlpool at 90 °C 40 min 5.76 5.4%
9.60 g Amarillo9.6 g Amarillo Hops Pellet 9.3 Whirlpool at 90 °C 40 min 3.72 5.4%
62.40 g Citra62.4 g Citra Hops Pellet 13.8 Dry Hop Day 4 34.9%
50.40 g Amarillo50.4 g Amarillo Hops Pellet 9.3 Dry Hop Day 4 28.2%
19.20 g Calypso19.2 g Calypso Hops Pellet 13 Dry Hop Day 4 10.7%
178.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 36.3
Mash volume with grains (equipment estimates 42.3 L) 39.7
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
"Gamma Ray APA" American Pale Ale beer recipe by Brewdog "Craft Beer for the People" book. BIAB, ABV 5.21%, IBU 33.24, SRM 6.3, Fermentables: (Maris Otter Pale, Cara Malt, Caragold) Hops: (Columbus, Mosaic, Bravo, Amarillo, Citra, Calypso)
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  • Last Updated: 2019-03-26 13:13 UTC