Big Brew Pale Base - Beer Recipe - Brewer's Friend

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Big Brew Pale Base

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 52 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Malty et al
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 30th 2018
1.053
1.013
5.2%
38.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb German - Floor-Malted Bohemian Pilsner78 lb Floor-Malted Bohemian Pilsner 38 1.8 90.7%
7 lb German - CaraHell7 lb CaraHell 34 11 8.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 1.2%
86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 12.4 Boil 60 min 31.66 31.6%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Aroma 5 min 1.78 31.6%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Aroma 0 min 21.1%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 First Wort 0 min 5.26 15.8%
19 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.96 gal (195.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.96 gal (147.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.51 gal (178.02 qt). Suggest reducing initial water volume to 5.12 gal (20.48 qt) and adding 32.51 gal (130.02 qt) sparge/top-off. 37.63 150.5  
Strike water volume at mash thickness of 1.75 qt/lb 37.63 150.5  
Mash volume with grains 44.51 178  
Grain absorption losses -10.75 -43  
Remaining sparge water volume 25.38 101.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.96 g | 195.9 qt) 52 208  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil volume (equipment estimates 49.04 g | 196.2 qt) 46 184  
Estimated amount in fermentor 46 184  
Total: 63 252
Equipment Profile Used: System Default
"Big Brew Pale Base" American Light Lager beer recipe by Malty et al. All Grain, ABV 5.2%, IBU 38.7, SRM 4.67, Fermentables: (Floor-Malted Bohemian Pilsner, CaraHell, Melanoidin) Hops: (Magnum, Saaz)
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  • Last Updated: 2018-02-01 12:50 UTC