Rhubarb Braggot - Beer Recipe - Brewer's Friend

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Rhubarb Braggot

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 23.05 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 30th 2018
1.060
1.010
6.6%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey1.5 kg Honey - (late boil kettle addition) 42 2 14.3%
3.50 kg United Kingdom - Oat Malt3.5 kg Oat Malt 28 2 33.3%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 28.6%
2.50 kg United Kingdom - Amber2.5 kg Amber 32 27 23.8%
10.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Rhubarb Flavor Other --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 10.7 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Post boil Volume 23.1
Going into fermentor 23.1
Total: 38.4  
Equipment Profile Used: System Default
"Rhubarb Braggot" Braggot beer recipe by Brewer #128427. All Grain, ABV 6.6%, IBU 0, SRM 16.12, Fermentables: (Honey, Oat Malt, Maris Otter Pale, Amber) Other: (Rhubarb)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-31 16:37 UTC