Leffe Blonde
210 calories
21.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Belgian - Pilsner5 kg Pilsner |
$ 0.00 / kg
$ 0.00 |
37 |
1.6 |
87% |
0.25 kg |
German - Wheat Malt0.25 kg Wheat Malt |
|
37 |
2 |
4.3% |
0.25 kg |
German - Melanoidin0.25 kg Melanoidin |
$ 0.00 / kg
$ 0.00 |
37 |
25 |
4.3% |
0.25 kg |
Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
4.3% |
5.75 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
4.5 |
Boil
|
60 min |
19.32 |
60% |
20 g |
Saaz20 g Saaz Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
3.3 |
Boil
|
30 min |
7.26 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
19.32 |
60% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
7.26 |
40% |
50 g
/ $ 0.00
|
Priming
Method: sucrose
Temp: 68 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.4 L |
|
Temperature |
-- |
70 °C |
60 min |
16.2 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.6 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19 L)
|
19.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.3 L)
|
19 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Leffe Blonde" Belgian Blond Ale beer recipe by Revvy. All Grain, ABV 6.62%, IBU 26.58, SRM 5.38, Fermentables: (Pilsner, Wheat Malt, Melanoidin, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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- Last Updated: 2024-05-05 11:07 UTC