Wild Tripel Hop - Beer Recipe - Brewer's Friend

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Wild Tripel Hop

301 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday January 30th 2018
1.091
1.017
9.7%
32.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 35.3%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 41.2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
2 lb Invert Sugar2 lb Invert Sugar 46 1 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 23.89 30%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.16 10%
1 oz mosaic1 oz mosaic Hops Pellet 12.5 Boil 5 min 7.42 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 20%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 3 days 10%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.32 10%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Wild Tripel Hop" Belgian Tripel beer recipe by Caleb Shaver. All Grain, ABV 9.71%, IBU 32.78, SRM 4.56, Fermentables: (Pilsner, Pale 2-Row, Torrified Wheat, Flaked Oats, Invert Sugar) Hops: (East Kent Goldings, Domestic Hallertau, mosaic, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 10:50 UTC