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Juiced

218 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday January 30th 2018
1.066
1.015
6.6%
104.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 27.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 55.6%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 30L0.2 lb Caramel / Crystal 30L 34 30 11.1%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 47.23 16.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 30 min 36.3 16.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 10 min 7.42 8.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.8 8.3%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 5 min 4.08 8.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.19 8.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 14 days 16.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 16.7%
1.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.17 4.7  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 1.19 4.8  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.17 4.7
Equipment Profile Used: System Default
"Juiced" American IPA beer recipe by Brewer #128404. Extract, ABV 6.58%, IBU 104.01, SRM 8.75, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra, Amarillo)
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  • Last Updated: 2018-01-30 07:39 UTC