Cream stout - Beer Recipe - Brewer's Friend

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Cream stout

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday January 30th 2018
1.060
1.019
5.3%
23.5
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 68.6%
400 g United Kingdom - Black Patent400 g Black Patent 27 525 7.6%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 70 5.7%
200 g New Zealand - Light Chocolate Malt200 g Light Chocolate Malt 32.7 456.85 3.8%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
300 g Torrified Wheat300 g Torrified Wheat 36 2 5.7%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Pellet 7 Boil 90 min 23.49 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.8  
Equipment Profile Used: System Default
"Cream stout" Sweet Stout beer recipe by Dave Carlton. All Grain, ABV 5.34%, IBU 23.49, SRM 37.6, Fermentables: (Pale 2-Row, Black Patent, Crystal 70L, Light Chocolate Malt, Lactose (Milk Sugar), Torrified Wheat) Hops: (Fuggles) Other: (irish moss)
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  • Last Updated: 2018-05-19 05:13 UTC