IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

201 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64.3% (brew house)
Source: OEB
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday January 30th 2018
1.066
1.012
7.1%
71.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.1%
250 g American - Munich - Light 10L250 g Munich - Light 10L 33 10 3.6%
250 g German - Vienna250 g Vienna 37 4 3.6%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 7.1%
500 g New Zealand - Dark Crystal Malt500 g Dark Crystal Malt 35.4 96.45 7.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7 Boil 75 min 17.89 12.5%
10 g Willamette10 g Willamette Hops Pellet 5.2 Boil 75 min 6.64 6.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7 Boil 30 min 6.58 6.3%
30 g Willamette30 g Willamette Hops Pellet 5.2 Boil 30 min 14.66 18.8%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7 Boil 10 min 6.21 12.5%
40 g Willamette40 g Willamette Hops Pellet 5.2 Boil 10 min 9.22 25%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7 Whirlpool at 90 °C 10 min 10 18.8%
160 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 20 min
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20.3
Mash volume with grains 24.9
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"IPA" American Light Lager beer recipe by OEB. All Grain, ABV 7.06%, IBU 71.19, SRM 18.2, Fermentables: (Maris Otter Pale, Flaked Wheat, Munich - Light 10L, Vienna, CaraMunich, Dark Crystal Malt) Hops: (Mandarina Bavaria, Willamette)
Last Updated and Sharing
 
429
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-02 04:38 UTC