Pilsner
162 calories
15.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
13.7 |
23.8% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
4.19 |
9.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
6.45 |
19% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
1 min |
0.9 |
47.6% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops |
|
13.7 |
23.8% |
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
11.54 |
76.1% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
50 °C |
20 min |
|
18 L |
|
Infusion |
-- |
65 °C |
45 min |
|
18 L |
|
Infusion |
-- |
67 °C |
15 min |
|
18 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18 |
|
Mash volume with grains
|
22 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 20.1 L)
|
18.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.2 L)
|
30 |
|
Boil off losses
|
-7.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
23.5 |
|
Going into fermentor
|
23.5 |
|
Total:
|
36.9
|
| Equipment Profile Used: |
System Default |
"Pilsner" Czech Pale Lager beer recipe by OEB. All Grain, ABV 5.56%, IBU 25.25, SRM 7.64, Fermentables: (Pilsner, Carapils, Acidulated Malt, CaraMunich) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-23 23:38 UTC
