Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday January 30th 2018
1.062
1.012
6.6%
92.2
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb American - Pale 2-Row3.1 lb Pale 2-Row 37 1.8 82.3%
2.67 oz American - Carapils (Dextrine Malt)2.67 oz Carapils (Dextrine Malt) 33 1.8 4.4%
4 oz Belgian - Cara 45L4 oz Cara 45L 34 42 6.6%
2 oz Belgian - CaraVienne2 oz CaraVienne 34 20 3.3%
2 oz German - Carafa III2 oz Carafa III 32 535 3.3%
60.27 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 56.45 33.3%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 30 min 21.69 16.7%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 15 min 14.01 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.41 5.7  
Mash volume with grains 1.71 6.9  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 1.84 g | 7.3 qt) 1.31 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.72 10.9
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Brewer #123999. All Grain, ABV 6.55%, IBU 92.15, SRM 31.61, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Cara 45L, CaraVienne, Carafa III) Hops: (Centennial)
Last Updated and Sharing
 
1,219
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-01 23:04 UTC