Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | German - Melanoidin - (late boil kettle addition) | 37 | 25 | 12.5% | |
3 kg | German - Red X | 36 | 12 | 75% | |
500 g | Honey - (late boil kettle addition) | 42 | 2 | 12.5% | |
4,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Sovereign | Pellet | 5.5 | Aroma | 7 min | 3.74 | 23.6% | |
0.22 oz | Hallertau Blanc | Pellet | 10 | Aroma | 5 min | 2.22 | 10.4% | |
0.50 oz | Hallertau Blanc | Pellet | 10 | Dry Hop | 4 days | 23.6% | ||
0.40 oz | Polaris | Pellet | 20 | Dry Hop | 4 days | 18.9% | ||
0.50 oz | Sovereign | Pellet | 5.5 | Dry Hop | 4 days | 23.6% | ||
2.12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | pimienta de chapa | Spice | Boil | 5 min. | |
15 g | Coriander | Spice | Boil | 5 min. |
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1L of honey | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | -- | 67 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 27.9 L) | 28.4 |
Mash volume with grains (equipment estimates 30.2 L) | 30.7 |
Grain absorption losses | -3.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.5 L) | 24 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 28.4 |
Equipment Profile Used: | System Default |