Billy Bock - Beer Recipe - Brewer's Friend

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Billy Bock

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 30th 2018
1.067
1.015
6.8%
25.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Floor-Malted Bohemian Pilsner4.25 lb Floor-Malted Bohemian Pilsner 38 1.8 39.9%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 39.9%
2.15 lb German - Munich Light2.15 lb Munich Light 37 6 20.2%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Sterling0.63 oz Sterling Hops Pellet 5.9 Boil 60 min 15.35 34.4%
0.40 oz Sterling0.4 oz Sterling Hops Pellet 5.9 Boil 25 min 6.77 21.9%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 15 min 2.01 21.9%
0.40 oz Saaz0.4 oz Saaz Hops Leaf/Whole 2 Boil 15 min 1.49 21.9%
1.83 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.99 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Billy Bock" Helles Bock beer recipe by Tony. All Grain, ABV 6.8%, IBU 25.62, SRM 6.27, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Munich Light) Hops: (Sterling, Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2018-02-03 02:12 UTC