Moose Drool Brown Ale - Beer Recipe - Brewer's Friend

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Moose Drool Brown Ale

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TEB@HBT
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday January 30th 2018
1.054
1.018
4.8%
35.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.4%
0.13 lb American - Blackprinz0.125 lb Blackprinz 36 500 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.47 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 8.12 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.68 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.72 14.9  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Moose Drool Brown Ale" American Brown Ale beer recipe by TEB@HBT. All Grain, ABV 4.79%, IBU 35.27, SRM 19.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 75L, Pale Chocolate, Blackprinz) Hops: (East Kent Goldings, Liberty, Willamette)
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  • Last Updated: 2018-01-30 04:46 UTC