Bavarian Warrior VS The Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Bavarian Warrior VS The Galaxy Pale Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumberjack
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday January 30th 2018
1.044
1.010
4.4%
30.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 70.2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.5%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.8%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.4%
0.20 kg New Zealand - Toffee Malt0.2 kg Toffee Malt 38.8 5.33 3.5%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 27 2.6%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 7.75 3.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.21 11.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 9.98 23.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 0 min 5.95 23.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 15.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.1%
130 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 5 25 75 160 100
3ml Lactic acid
5gm cal sulphate and chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.65 L Infusion -- 63 °C --
13 L Sparge -- 68 °C 15 min
13 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume 27.5
Mash Lauter Tun losses -0.9
Pre boil volume 38
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 44.6  
Equipment Profile Used: System Default
"Bavarian Warrior VS The Galaxy Pale Ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.43%, IBU 30.88, SRM 9.39, Fermentables: (Maris Otter Pale, CaraHell, Wheat, CaraMunich I, Caramel / Crystal 40L, Toffee Malt, Amber) Hops: (Warrior, Centennial, Galaxy, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 23:59 UTC