Mandarin Smash - Beer Recipe - Brewer's Friend

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Mandarin Smash

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday January 30th 2018
1.049
1.009
5.2%
51.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8 Boil 20 min 5.97 6.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 Boil 15 min 9.78 13.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8 Boil 10 min 10.71 20%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8 Boil 5 min 7.85 26.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8 Whirlpool at 80 °C 20 min 17.39 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.8
Total: 36.4  
Equipment Profile Used: System Default
"Mandarin Smash" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 5.24%, IBU 51.7, SRM 5.93, Fermentables: (Maris Otter Pale) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 16:58 UTC