Jon B
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Flaked Oats | 33 | 2.2 | 10.4% | |
| 22 lb | American - Pale 2-Row | 37 | 1.8 | 76.5% | |
| 3 lb | American - White Wheat | 40 | 2.8 | 10.4% | |
| 0.75 lb | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
| 28.75 lbs / $ 0.00 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. | 10.78 | 43.1 |
| Strike water volume at mash thickness of 1.5 qt/lb | 10.78 | 43.1 |
| Mash volume with grains | 13.08 | 52.3 |
| Grain absorption losses | -3.59 | -14.4 |
| Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) | 5.26 | 21.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.5 g | 50 qt) | 12.2 | 48.8 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 16.04 | 64.2 |
| Equipment Profile Used: | System Default | |
