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English Brown

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 30th 2018
1.049
1.014
4.7%
18.2
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
8 oz American - Special Roast8 oz Special Roast 33 50 4.8%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.6%
2 oz German - Carafa II2 oz Carafa II 32 425 1.2%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.05 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.19 50%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville Ky 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 30 45 58 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 152 °F 60 min
4 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"English Brown" Southern English Brown beer recipe by Bishop Brewer. All Grain, ABV 4.67%, IBU 18.24, SRM 24.52, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 120L, Special Roast, Pale Chocolate, Carafa II) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2018-01-30 03:34 UTC