Bitter Dog Pale Ale - Beer Recipe - Brewer's Friend

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Bitter Dog Pale Ale

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adapted New DogTown PA from BYO
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday January 30th 2018
1.061
1.018
5.7%
60.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Golden Promise12.5 lb Golden Promise 37 3 82%
1.22 lb German - Vienna1.22 lb Vienna 37 4 8%
0.61 lb American - Victory0.61 lb Victory 34 28 4%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 1.3%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 0.7%
0.61 lb American - Aromatic Malt0.61 lb Aromatic Malt 35 20 4%
15.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 40.72 9.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.43 6.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.67 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.34 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.56 12.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 25.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 25.8%
7.75 oz / $ 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt 10 G Bayou Classic Direct Fire Mash Tun, 2 gallon dead volume under the false bottom Infusion -- 152 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.62 30.5  
Mash volume with grains 8.84 35.4  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 2.04 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Bitter Dog Pale Ale" American Pale Ale beer recipe by Adapted New DogTown PA from BYO. All Grain, ABV 5.65%, IBU 60.72, SRM 10.71, Fermentables: (Golden Promise, Vienna, Victory, Honey Malt, Pale Chocolate, Aromatic Malt) Hops: (Magnum, Amarillo, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 00:49 UTC