CONFRADES
245 calories
25.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Pilsen Agraria5 kg Pilsen Agraria |
|
34.5 |
3.5 |
73.5% |
|
1 kg |
Açúcar demerara1 kg Açúcar demerara |
|
46 |
1 |
14.7% |
|
0.80 kg |
Carahell (Weyermann)0.8 kg Carahell (Weyermann) |
|
34.8 |
25.61 |
11.8% |
|
6.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
18.71 |
27.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
7.16 |
36.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.83 |
36.4% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
18.71 |
27.3% |
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
9.99 |
72.8% |
|
55 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 L |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
21.2 |
|
Mash volume with grains
|
25 |
|
Grain absorption losses
|
-5.8 |
|
Remaining sparge water volume (equipment estimates 10.9 L)
|
6.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.6 |
|
Pre boil volume (equipment estimates 26 L)
|
22 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
28.1
|
| Equipment Profile Used: |
System Default |
"CONFRADES" Belgian Tripel beer recipe by Marco Borba. All Grain, ABV 7.75%, IBU 28.7, SRM 10.11, Fermentables: (Pilsen Agraria, Açúcar demerara, Carahell (Weyermann)) Hops: (Magnum, Saaz) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-29 22:16 UTC
