American IPA
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Galena50 g Galena Hops |
|
Pellet |
12.5 |
Whirlpool at 97 °C
|
15 min |
20.84 |
25% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
8.8 |
Whirlpool at 97 °C
|
15 min |
29.34 |
50% |
50 g |
Galena50 g Galena Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Galena (Pellet) 100 g Galena (Pellet) Hops |
|
20.84 |
50% |
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
29.34 |
50% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
74 °C |
-- |
5 L |
|
Temperature |
-- |
80 °C |
90 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 51.18 L. Suggest reducing initial strike volume to 40.12 L and adding 5.78 L sparge/top-off.
|
45.9 |
Strike water volume (equipment estimates 45.4 L)
|
45.9 |
Mash volume with grains (equipment estimates 50.6 L)
|
51.2 |
Grain absorption losses
|
-8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.5 L)
|
37 |
Boil off losses
|
-5.7 |
Post boil Volume
|
30.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Volume into fermentor
|
30 |
Total:
|
45.9
|
Equipment Profile Used: |
System Default |
"American IPA" American IPA beer recipe by Daniel Caruso. BIAB, ABV 4.94%, IBU 50.17, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Galena, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-08 15:10 UTC