MATA HARI
140 calories
12.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Pilsen (2row)4 kg Pilsen (2row) |
|
34.5 |
6 |
83.3% |
|
0.60 kg |
White Wheat Malt0.6 kg White Wheat Malt |
|
39.6 |
4.73 |
12.5% |
|
200 g |
(Blumenau) Barley Loaf200 g (Blumenau) Barley Loaf |
|
34 |
27.5 |
4.2% |
|
4.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
German Tradition20 g German Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
16.43 |
18.2% |
|
50 g |
Styrian Golding (Savinja Golding)50 g Styrian Golding (Savinja Golding) Hops |
|
Pellet |
2.6 |
Aroma
|
60 min |
17.79 |
45.5% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
18.2% |
|
20 g |
Equinox (HBC 366)20 g Equinox (HBC 366) Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
18.2% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
German Tradition (Pellet) 20 g German Tradition (Pellet) Hops |
|
16.43 |
18.2% |
|
50 g |
Styrian Golding (Savinja Golding) (Pellet) 50 g Styrian Golding (Savinja Golding) (Pellet) Hops |
|
17.79 |
45.5% |
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
|
18.2% |
|
20 g |
Equinox (HBC 366) (Pellet) 20 g Equinox (HBC 366) (Pellet) Hops |
|
|
18.2% |
|
110 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 L |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
50 °C |
15 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
17.5 |
|
Mash volume with grains
|
20.7 |
|
Grain absorption losses
|
-4.8 |
|
Remaining sparge water volume (equipment estimates 14.2 L)
|
10.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.1 L)
|
22 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
27.7
|
| Equipment Profile Used: |
System Default |
"MATA HARI" Blonde Ale beer recipe by MarcoBorba. All Grain, ABV 4.86%, IBU 34.22, SRM 8.89, Fermentables: (Pilsen (2row), White Wheat Malt, (Blumenau) Barley Loaf) Hops: (German Tradition, Styrian Golding (Savinja Golding), Centennial, Equinox (HBC 366)) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-14 12:09 UTC
