Grapefruit Sculpin - Beer Recipe - Brewer's Friend

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Grapefruit Sculpin

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zymurgy
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday January 29th 2018
1.068
1.014
7.0%
77.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92%
0.63 lb American - Caramel / Crystal 80L0.625 lb Caramel / Crystal 80L 33 80 4.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus LupuLN20.1 oz Columbus LupuLN2 Hops Lupulin Pellet 24.5 Boil 60 min 8.21 1.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.79 8.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.2 8.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.11 8.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.34 8.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.34 8.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 10 min 8.85 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 11.71 16.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.4%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Fresh Grated Grapefruit Peel Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.41 17.7  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Mash at 150F for 60 minutes. Boil 60 minutes. Ferment at 68F until gravity is reached. Use microplane grater to remove zest from fresh grapefruit rinds (about 6 large grapefruits), without cutting into white pith, and add to finished beer (a hop screen or tea ball is recommended). Zest will be oily, but dont worry - oils should not affect foam retention. Add dry hops. Steep in fermenter at 68F for 7 days, then rack clear beer off solids and package.

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  • Last Updated: 2018-01-29 19:18 UTC