Maple Maximus - Beer Recipe - Brewer's Friend

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Maple Maximus

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Howhardrya
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 29th 2018
1.065
1.014
6.7%
28.8
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Maple Syrup2 lb Maple Syrup 30 35 13.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.9%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 13.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 13.48 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 15.35 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 50 100 0
710mg CaCl2 and 2.839g CaSO4 to be added.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 155 °F 50 min
4.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Maple Maximus" Oatmeal Stout beer recipe by Howhardrya. All Grain, ABV 6.71%, IBU 28.83, SRM 30.79, Fermentables: (Maple Syrup, Pale 2-Row, Chocolate, Brown Sugar, Rolled Oats, Rice Hulls) Hops: (Kent Goldings, Willamette)
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  • Last Updated: 2018-03-07 15:12 UTC