Weiss Bier Alvorada - Beer Recipe - Brewer's Friend

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Weiss Bier Alvorada

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucio Reis
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday January 29th 2018
1.047
1.006
5.4%
13.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 58.1%
12 kg German - Wheat Malt12 kg Wheat Malt 37 2 27.9%
6 kg German - Carapils6 kg Carapils 35 1.3 14%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.2 Boil 60 min 11.12 76.9%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 20 min 2.46 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
115g yeast
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.3 L. Suggest reducing initial water volume to 45.4 L and adding 161.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.38 L. Suggest reducing strike water volume to 17.02 L and adding 111.98 L sparge/top-off. 129
Strike water volume at mash thickness of 3 L/kg 129
Mash volume with grains 157.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 122.2 L) 134.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.3 L) 220
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 200
Going into fermentor 200
Total: 263.9  
Equipment Profile Used: System Default
"Weiss Bier Alvorada" Weizen/Weissbier beer recipe by Lucio Reis. All Grain, ABV 5.41%, IBU 13.58, SRM 3.17, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Perle, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 15:32 UTC