Winter Warmer Stout - Beer Recipe - Brewer's Friend

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Winter Warmer Stout

267 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 58% (brew house)
Rating:
4.00 (1 Review)

Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday January 29th 2018
1.087
1.015
9.5%
51.4
39.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Finland - Pale Ale Malt1.8 kg Pale Ale Malt 36 2 70.6%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 19 11.8%
0.11 kg Finland - Chocolate Malt0.11 kg Chocolate Malt 31 338 4.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.8%
0.09 kg Finland - Black Malt0.09 kg Black Malt 30 526 3.5%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 60 min 27.35 17.2%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.21 27.6%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 30 min 10.09 27.6%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.45 13.8%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 5 min 1.31 13.8%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g cacao nibs Flavor Primary 7 days
200 ml coffee shot Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.9
Mash volume with grains 8.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 7.4 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.5  
Equipment Profile Used: System Default
"Winter Warmer Stout" Imperial Stout beer recipe by freslo. All Grain, ABV 9.45%, IBU 51.4, SRM 39.9, Fermentables: (Pale Ale Malt, Crystal Malt 50, Chocolate Malt, Flaked Oats, Black Malt) Hops: (Azacca, East Kent Goldings, Fuggles) Other: (cacao nibs, coffee shot)
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  • Last Updated: 2018-12-15 08:44 UTC