Double Chocolate Stout - Beer Recipe - Brewer's Friend

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Double Chocolate Stout

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dustin Thalman
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Monday January 29th 2018
1.078
1.023
7.2%
25.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 73.8%
2 lb American - Chocolate2 lb Chocolate 29 350 12.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.56 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.19 50%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.4 21.6  
Mash volume with grains 6.7 26.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Double Chocolate Stout" American Stout beer recipe by Dustin Thalman. All Grain, ABV 7.22%, IBU 25.76, SRM 50, Fermentables: (Golden Promise, Chocolate, Black Patent, Chocolate Wheat, Flaked Oats) Hops: (Fuggles)
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  • Last Updated: 2019-02-20 01:09 UTC