| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pale Ale | 39 | 2.3 | 90.9% | |
| 0.50 kg | German - Vienna | 37 | 4 | 9.1% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 9.49 | 31.3% | |
| 25 g | Cascade | Pellet | 7 | Boil | 25 min | 12.31 | 31.3% | |
| 20 g | Cascade | Pellet | 7 | Boil | 10 min | 5.14 | 25% | |
| 10 g | Cascade | Pellet | 7 | Boil | 5 min | 1.41 | 12.5% | |
| 80 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27.5 L | Infusion | -- | 66 °C | 60 min | |
| 6 L | Sparge | -- | 74 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.5 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 23.4 L) | 20.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.5 L) | 31 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 26 |
| Going into fermentor | 26 |
| Total: | 37.4 |
| Equipment Profile Used: | System Default |
