Blonda de Campeonato 30 L - Beer Recipe - Brewer's Friend

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Blonda de Campeonato 30 L

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday January 29th 2018
1.041
1.010
4.0%
22.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 88.7%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 8.9%
0.14 kg German - CaraAmber0.14 kg CaraAmber 34 23 2.5%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 14.7 Boil 55 min 11.78 16.7%
10 g Cascade10 g Cascade Hops Pellet 9.2 Boil 25 min 4.14 20.8%
11 g Cascade11 g Cascade Hops Pellet 9.2 Boil 10 min 2.26 22.9%
8 g Citra8 g Citra Hops Pellet 13.9 Boil 10 min 2.48 16.7%
11 g Cascade11 g Cascade Hops Pellet 9.2 Boil 5 min 1.69 22.9%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.6
Mash volume with grains 26.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.9 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 39.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 46  
Equipment Profile Used: System Default
"Blonda de Campeonato 30 L" Blonde Ale beer recipe by Brulosophy. All Grain, ABV 3.98%, IBU 22.35, SRM 5.08, Fermentables: (Pale Ale, Pale Wheat, CaraAmber) Hops: (Warrior, Cascade, Citra)
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  • Last Updated: 2018-04-10 17:23 UTC