Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday January 29th 2018
1.081
1.015
8.6%
347.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.85 lb American - Pale 2-Row13.85 lb Pale 2-Row 37 1.8 86.5%
0.87 lb American - Carapils (Dextrine Malt)0.87 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 1.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.2%
16.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 90 min 73.94 9%
2.75 oz Warrior2.75 oz Warrior Hops Pellet 16 Boil 90 min 166.83 16.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 24.65 3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 41.32 6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 40.86 6%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min 13.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 19.4%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.4%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.4%
16.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Spice Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Mash Grains at 150F for 60 Mins. Boil, adding hops as above. Add sugar to kettle 5 minutes before flameout. Chill to 68F, aerate, pitch and ferment at 68F. Dry hop two weeks.

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  • Last Updated: 2018-01-29 18:07 UTC