IPA Pavlova
192 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
15.27 |
10% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
17.61 |
15% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
22.74 |
30% |
45 g |
Simcoe45 g Simcoe Hops |
|
Pellet |
12.1 |
Dry Hop
|
4 days |
|
45% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
55.62 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Vystírka |
Infusion |
-- |
40 °C |
10 min |
|
Zapářka |
Infusion |
-- |
52 °C |
15 min |
|
Nižší cukrovarná |
Infusion |
-- |
62 °C |
25 min |
|
Vyšší cukrovarná |
Infusion |
-- |
72 °C |
20 min |
|
Odrmutování |
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"IPA Pavlova" American IPA beer recipe by Nerub. All Grain, ABV 6.72%, IBU 55.62, SRM 6.86, Fermentables: (Pale Ale, Carapils, CaraRed) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-10 10:31 UTC