California Common #Braumeister20L - Beer Recipe - Brewer's Friend

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California Common #Braumeister20L

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday January 29th 2018
1.057
1.012
5.9%
37.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 10%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 14.6 Boil 60 min 25.11 25%
12.50 g Chinook12.5 g Chinook Hops Pellet 14.6 Boil 15 min 12.46 25%
25 g Chinook25 g Chinook Hops Pellet 14.6 Aroma 0 min 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash In Temperature -- 55 °C --
Mash Infusion -- 68 °C 60 min
Mash Out Infusion -- 78 °C 5 min
3 L Sparge Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5.9 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"California Common #Braumeister20L" California Common beer recipe by BraumeisterBrewerUK. All Grain, ABV 5.94%, IBU 37.57, SRM 9.72, Fermentables: (Maris Otter Pale, Crystal 30L, Dark Munich) Hops: (Chinook)
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  • Last Updated: 2018-01-30 00:07 UTC