Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.27 kg | American - Pale 2-Row | 37 | 1.8 | 52.7% | |
1.81 kg | American - White Wheat | 40 | 2.8 | 42% | |
0.23 kg | Rice Hulls | 0 | 0 | 5.3% | |
4.31 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Super Galena | Pellet | 13 | Boil | 60 min | 55.55 | 40% | |
14 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 8.73 | 20% | |
14 g | Citra | Leaf/Whole | 11 | Boil | 0 min | 10.15 | 20% | |
14 g | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 12.68 | 20% | |
70 g / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.7 |
Mash volume with grains | 18.6 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 18.4 L) | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.7 |
Equipment Profile Used: | System Default |