tap35's KOZEL DARK - Beer Recipe - Brewer's Friend

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tap35's KOZEL DARK

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday January 29th 2018
1.045
1.009
4.7%
36.5
19.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 50%
4,000 g German - Munich Light4000 g Munich Light 37 6 40%
500 g German - Carafa I500 g Carafa I - (late boil kettle addition) 32 340 5%
500 g German - CaraMunich III500 g CaraMunich III 34 57 5%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 80 min 34.3 44.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 2.18 55.6%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54 L. Suggest reducing initial water volume to 45.4 L and adding 8.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 34.9 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 60.9  
Equipment Profile Used: System Default
"tap35's KOZEL DARK" Czech Dark Lager beer recipe by scknszgn. All Grain, ABV 4.67%, IBU 36.48, SRM 19.61, Fermentables: (Pilsner, Munich Light, Carafa I, CaraMunich III) Hops: (Chinook, Saaz)
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  • Last Updated: 2019-02-04 11:51 UTC