22 Saison Dupont Clone - Beer Recipe - Brewer's Friend

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22 Saison Dupont Clone

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday January 29th 2018
1.054
1.015
5.1%
25.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 100%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 60 min 22.24 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 1 min 3.64 80%
12.50 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 10.4
Mash volume with grains (equipment estimates 13.8 L) 11.3
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
"22 Saison Dupont Clone" American Light Lager beer recipe by maxwestman. BIAB, ABV 5.09%, IBU 25.88, SRM 3.5, Fermentables: (Pilsner) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-31 11:53 UTC