JZ Cowboy Alt - Beer Recipe - Brewer's Friend

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JZ Cowboy Alt

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Endre - Norway
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday January 29th 2018
1.051
1.012
5.1%
41.5
15.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 67.1%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 19.2%
0.40 kg Aromatic Malt0.4 kg Aromatic Malt 35 20 7.7%
0.23 kg German - CaraMunich II0.23 kg CaraMunich II 34 46 4.4%
0.09 kg German - Carafa II0.085 kg Carafa II 32 425 1.6%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 37.37 57.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.17 42.9%
35 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
"JZ Cowboy Alt" Altbier beer recipe by Endre - Norway. All Grain, ABV 5.07%, IBU 41.54, SRM 15.68, Fermentables: (Bohemian Pilsner, Munich Dark 20L, Aromatic Malt, CaraMunich II, Carafa II) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2021-01-09 17:20 UTC