A/E Blond - Beer Recipe - Brewer's Friend

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A/E Blond

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday January 29th 2018
1.043
1.008
4.6%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 76.5%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 17.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.9%
8.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Grapefruit zest Flavor Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.9 qt) 7.75 31  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 8.39 33.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"A/E Blond" Blonde Ale beer recipe by Brewer #127205. BIAB, ABV 4.59%, IBU 0, SRM 2.46, Fermentables: (Pilsner, Flaked Corn, Corn Sugar - Dextrose) Other: (Grapefruit zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 23:31 UTC