Dopplebock Brown 2-14-18 - Beer Recipe - Brewer's Friend

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Dopplebock Brown 2-14-18

343 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 120 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69.5% (brew house)
Source: kj. HERMS system
Hop Utilization: 90%
Calories: 343 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Monday January 29th 2018
1.102
1.030
9.4%
31.7
28.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Munich Light20 lb Munich Light 37 6 69.2%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 2.6%
1 lb Belgian - Special B1 lb Special B 34 115 3.5%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 10.4%
2 lb German - Floor-Malted Bohemian Wheat2 lb Floor-Malted Bohemian Wheat 38 2 6.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.5%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 1.4%
0.75 lb German - CaraAroma0.75 lb CaraAroma 34 130 2.6%
28.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hercules0.9 oz Hercules Hops Pellet 13.5 Boil 60 min 27.97 13%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.5 Boil 7 min 3.09 29%
2 oz Saaz2 oz Saaz Hops Pellet 3.1 Boil 1 min 0.62 29%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.5 Dry Hop 20 days 29%
6.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Clarityferm Other Primary 0 min.
25 g fermaid o Other Primary 0 min.
9 g CaCl Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
FIltered tap. 15g of 5.2 salts.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt 155F strike Temperature -- 149 °F 55 min
beta rest Temperature -- 158 °F 20 min
18 qt mashout, denature Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.87 gal (55.49 qt). Suggest reducing strike water volume to 9.69 gal (38.75 qt) and adding 1.87 gal (7.49 qt) sparge/top-off. 11.56 46.2  
Strike water volume at mash thickness of 1.6 qt/lb 11.56 46.2  
Mash volume with grains 13.87 55.5  
Grain absorption losses -3.61 -14.5  
Remaining sparge water volume (equipment estimates 2.74 g | 10.9 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.43 g | 41.7 qt) 14 56  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 7.25 29  
Going into fermentor 7.25 29  
Total: 17.86 71.5
Equipment Profile Used: System Default
 
Notes

Long boil to increase melanoidins. Plan to convert this to Eisbock.
Finished 1030, 6 points higher that I wanted but yeast died at 9.4% ABV. But hops higher than style to compensate.
Took a Helles Bock and blended 20/80 to lessen sweetness of dopplebock.

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  • Last Updated: 2019-02-19 03:52 UTC